Fresh Green Bean and Tomato Salad
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 lb fresh green beans, trimmed
- 1⁄2 cup green peas (fresh or frozen)
- 2 tomatoes, seeded and cut into quarters
- 2 hard-boiled eggs, cut into quarters
- 1 (8 ounce) can water chestnuts, drained and sliced
- 3 green onions, julienned
- salt and pepper, to taste
- 1⁄2 cup mayonnaise
- 1 dash lemon juice
- 1 large head romaine lettuce, washed and dried thoroughly
directions
- Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside. (She doesn't say to but save the water, you need it for the next step)
- In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.
- Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper.
- Add mayonnaise and lemon juice and stir to combine.
- Serve over lettuce leaves.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>