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    You are in: Home / Recipes / Fresh Grape Chutney Recipe
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    Fresh Grape Chutney

    1/1 Photo of Fresh Grape Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.

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    Ingredients:

    Yield:

    2 tbls. ...

    Units: US | Metric

    Directions:

    1. 1
      Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
    2. 2
      In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!
    3. 3
      Makes 24 (2 tbls.) servings.

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    Ratings & Reviews:

    • on March 25, 2006

      55

      Wow- who would have thought to combine these ingredients? This has such a fresh taste and the flavor is out of this world! Love the balsalmic touch! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Grape Chutney

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.1
     
    Calories from Fat 4
    19%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 0.2 g
    0%

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