Fresh Fruit Salad With Rum Raisin Sauce

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce.

Ingredients Nutrition

Directions

  1. Combine fruits in a crystal serving bowl and mix gently.
  2. Serve with Rum Raisin Sauce.
  3. RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
  4. Fold in raisins.
  5. Chill, covered for at least 2 hours.

Reviews

(1)
Most Helpful

I tried it and it was very good! I didn't have whiskey and omitted the raisins. It's a keeper! It's very light and not at all overpowering. Just a little extra something for the fruit. We used apples, mango, pear, pineapple and honeydew melon! Thanks for posting!

ITRIEDIT October 23, 2011

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