Prep 10 mins
Cook 8 hrs
Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light
- 1 1⁄2 cups peeled sliced bananas, about 2 medium
- 3 tablespoons lime juice, divided
- 2 cups fresh pineapple chunks
- 2 tablespoons sugar, divided (I use splenda)
- 1 teaspoon grated lime zest, divided
- 2 kiwi fruits, peeled and cut into 1/2 inch thick slices
- 1⁄3 cup fat-free mayonnaise
- 1⁄3 cup nonfat sour cream
- 1⁄8 teaspoon ground mace
- Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
- Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
- Cut kiwifruit slices in half, add to banana mixture, toss gently.
- Cover and chill up to 8 hours.
- Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
- To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.
This recipe was okay. I did not like the lime cream by itself. I almost threw it out. then I remembered that the other poster mixed the cream INTO the fruit, MUCH better. This recipe is not very kid friendly, at least for our house. If you like a waldorf salad or something similar, you may like a fruit salad with mayo. Oh, if you dont have mace, (I went out and bought the spice for this recipe) I think you may be able to replace it with nutmeg as it tastes a bit similar to me.
I altered this a bit to use it as a salad on the side with quiche rather than as a dessert. Most notably I omitted the sugar and instead of using the mayonnaise-sour cream mixture as a topping I used it as a dressing and mixed it with the fruit. It was really, really good and destined to become one of my favorite fruit salads.