Fresh Fruit Salad With Lime Cream

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light

Ingredients Nutrition


  1. Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
  2. Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
  3. Cut kiwifruit slices in half, add to banana mixture, toss gently.
  4. Cover and chill up to 8 hours.
  5. Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
  6. To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.
Most Helpful

This recipe was okay. I did not like the lime cream by itself. I almost threw it out. then I remembered that the other poster mixed the cream INTO the fruit, MUCH better. This recipe is not very kid friendly, at least for our house. If you like a waldorf salad or something similar, you may like a fruit salad with mayo. Oh, if you dont have mace, (I went out and bought the spice for this recipe) I think you may be able to replace it with nutmeg as it tastes a bit similar to me.

TheNovakFamily June 28, 2007

I altered this a bit to use it as a salad on the side with quiche rather than as a dessert. Most notably I omitted the sugar and instead of using the mayonnaise-sour cream mixture as a topping I used it as a dressing and mixed it with the fruit. It was really, really good and destined to become one of my favorite fruit salads.

echo echo October 10, 2006