Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Fruit Salad Recipe
    Lost? Site Map

    Fresh Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Small Town Cook's Note:

    This is a light and refreshing dessert or side dish. It is great for hot summer days served chilled. **If you're not a fan of grapefruit, it tastes great with oranges as well.**

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut cantalope and honeydew melon in half, remove seeds and cut or scoop bite size pieces.
    2. 2
      Place in large bowl.
    3. 3
      Cut up pineapple and add to bowl.
    4. 4
      Clean strawberries, cut into quarters and add to bowl.
    5. 5
      Clean blueberries and add to bowl.
    6. 6
      Add watermelon to bowl.
    7. 7
      Cut grapefruit in half.
    8. 8
      With cut side up (so seeds don't get into salad), squeeze grapefruit juice into salad. Can use a half or can use juice from both halves of grapefruit.
    9. 9
      Gently mix fruit.
    10. 10
      Chill 1 hour before serving.

    Ratings & Reviews:

    • on March 08, 2008


      Well, I couldn't come up with a good honeydew or watermelon, but I found everything else, then replaced the grapefruit with oranges! It was great the way I made it, but this summer it'll be nice to make it as indicated, too! And, yes, it goes well with either yogurt OR cottage cheese, as I tried it with both! Many thanks! [Made & reviewed as a tagged bonus recipe for one of my invitees to the AUS/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      this is a great recipe lowin fat and simple to make. just as a suggestion it also tastes great with low fat yoghurt

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Fruit Salad

    Serving Size: 1 (597 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.1
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 57.6 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 9.4 g
    Sugars 60.4 g
    Protein 5.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes