Total Time
Prep 20 mins
Cook 0 mins

This is a light and refreshing dessert or side dish. It is great for hot summer days served chilled. **If you're not a fan of grapefruit, it tastes great with oranges as well.**


  1. Cut cantalope and honeydew melon in half, remove seeds and cut or scoop bite size pieces.
  2. Place in large bowl.
  3. Cut up pineapple and add to bowl.
  4. Clean strawberries, cut into quarters and add to bowl.
  5. Clean blueberries and add to bowl.
  6. Add watermelon to bowl.
  7. Cut grapefruit in half.
  8. With cut side up (so seeds don't get into salad), squeeze grapefruit juice into salad. Can use a half or can use juice from both halves of grapefruit.
  9. Gently mix fruit.
  10. Chill 1 hour before serving.
Most Helpful

Well, I couldn't come up with a good honeydew or watermelon, but I found everything else, then replaced the grapefruit with oranges! It was great the way I made it, but this summer it'll be nice to make it as indicated, too! And, yes, it goes well with either yogurt OR cottage cheese, as I tried it with both! Many thanks! [Made & reviewed as a tagged bonus recipe for one of my invitees to the AUS/NZ Recipe Swap #14, Mar 08]

Sydney Mike March 08, 2008

this is a great recipe lowin fat and simple to make. just as a suggestion it also tastes great with low fat yoghurt

Nate The Chef February 24, 2008