Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Fruit Salad Recipe
    Lost? Site Map

    Fresh Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Small Town Cook's Note:

    This is a light and refreshing dessert or side dish. It is great for hot summer days served chilled. **If you're not a fan of grapefruit, it tastes great with oranges as well.**

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cantalope and honeydew melon in half, remove seeds and cut or scoop bite size pieces.
    2. 2
      Place in large bowl.
    3. 3
      Cut up pineapple and add to bowl.
    4. 4
      Clean strawberries, cut into quarters and add to bowl.
    5. 5
      Clean blueberries and add to bowl.
    6. 6
      Add watermelon to bowl.
    7. 7
      Cut grapefruit in half.
    8. 8
      With cut side up (so seeds don't get into salad), squeeze grapefruit juice into salad. Can use a half or can use juice from both halves of grapefruit.
    9. 9
      Gently mix fruit.
    10. 10
      Chill 1 hour before serving.

    Ratings & Reviews:

    • on March 08, 2008

      55

      Well, I couldn't come up with a good honeydew or watermelon, but I found everything else, then replaced the grapefruit with oranges! It was great the way I made it, but this summer it'll be nice to make it as indicated, too! And, yes, it goes well with either yogurt OR cottage cheese, as I tried it with both! Many thanks! [Made & reviewed as a tagged bonus recipe for one of my invitees to the AUS/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      45

      this is a great recipe lowin fat and simple to make. just as a suggestion it also tastes great with low fat yoghurt

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Fruit Salad

    Serving Size: 1 (597 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 13
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 9.4 g
    37%
    Sugars 60.4 g
    241%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes