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    You are in: Home / Recipes / Fresh Fruit Salad Recipe
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    Fresh Fruit Salad

    Fresh Fruit Salad. Photo by Rita~

    1/3 Photos of Fresh Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    LAURIE's Note:

    Simple, cooling salad with multi fruits that you can vary as desired to what you have on hand. Cook time includes cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine water, sugar, eggs, salt, cornstarch and lemon.
    2. 2
      Whisk until well blended.
    3. 3
      Cook over medium heat until it starts to boil and thicken.
    4. 4
      Remove from heat and refrigerate to cool.
    5. 5
      While sauce is cooling, peel oranges and section them.
    6. 6
      Slice bananas.
    7. 7
      Core and chop apples into chunks.
    8. 8
      Cut berries into quarters.
    9. 9
      Combine all fruits in serving bowl.
    10. 10
      When sauce is cool, pour over fruits and toss gently to coat each piece.
    11. 11
      Refrigerate 1 hour to blend flavors.
    12. 12
      Before serving I garnish with a sprinkle of nutmeg and mint leaves.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 19, 2005

      55

      This is a cooling refreshing creamy dessert, breakfast,salad or snack! The only things I did different is toss in mint throughout the fruits and I microwaved the cream. Thanks Laurie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Fruit Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 14
    97%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 34.2 g
    137%
    Protein 2.9 g
    5%

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