Total Time
Prep 10 mins
Cook 20 mins

A fun and refreshing summer dessert. Enjoy!

Ingredients Nutrition


  1. Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
  2. Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
  3. In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
  4. Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
  5. Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
  6. To serve, cut into wedges.


Most Helpful

This was great; a refreshing change of pace. I forgot the vanilla, but didn't notice. This is impressive and perfect for a cook-out or potluck! I'll make it again, for sure. Thanks for sharing, KPD. Made for Bargain Basement.

alligirl August 02, 2009

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