Fresh Fruit Low Fat Cheesecake
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 7" Cake
ingredients
-
For Cake base
- 100 g Marie biscuits (finely crushed)
- 40 g melted butter
- 1 teaspoon warm water
-
For Cream cheese filling
- 350 g reduced-fat cream cheese
- 6 g Equal sugar substitute
- 2 1⁄2 - 3 tablespoons lemon juice
- 1 teaspoon vanilla essence
- 1 tablespoon gelatin powder
- 3 tablespoons boiling water
- 250 ml low-fat plain yogurt
- 1 teaspoon finely grated lemon zest
- some diced peaches or fruit, of your choice
directions
- Toss biscuit crumbs into a freezer bag and mix in the melted butter.
- Press biscuit crumbs firmly onto a lined cake base and chill in the freezer for at least 30 minutes for use later.
- Cream cheese with sweetener till well mix and smooth.
- Stir in the lemon juice and vanilla.
- Dissolve gelatin powder in the bowling water and stir in the gelatin solution.
- Pour in the yoghurt and mix till well combined. Stir in the fruit pieces and lemon zest.
- Pour cheese mixture into cake base and chill till set.
- Decorate with half peach, sliced strawberries and kiwi fruits.
- Glaze the fresh fruits with glacing jelly to keep them looking fresh and delicious.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!