Fresh Cranberry Slow Cooker Pork Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 -4 lbs pork loin roast
- salt and pepper
- 1 cup chopped fresh cranberries
- 1⁄4 cup honey
- 1 orange, juice and rind of
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg
- 3 sweet potatoes, peeled, left whole
- 2 tablespoons butter
- 2 tablespoons flour
directions
- Trim excess fat from roast. Sprinkle with salt and pepper. Place in slow cooker.
- In a small bowl, combine cranberries, honey, orange juice & rind, and spices; pour over roast.
- Place whole, peeled sweet potatoes on top of roast.
- Cover and cook on LOW 8 hours.
- Remove sweet potatoes and roast from cooker.
- Strain juices.
- Melt butter in skillet, add flour, stir to combine and cook on medium heat to warm. Slowly whisk in strained juices. Cook over medium heat until thickened to gravy.
- Whip sweet potatoes, adding butter and orange juice for moisture. Bake or broil until hot. Serve with roast.
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Reviews
-
This was delicious. The yams and gravy were outstanding! The pork roast did dry out a bit. I think that 7 hours on low for a boneless roast was too long for a newer crockpot. I miss my old pot which had a ‘true’ low setting! That said, I will definitely make this again with a bone in roast and a bit shorter cooking time. Question..can i use frozen cranberries as fresh are no longer available in the market! Thanks!
RECIPE SUBMITTED BY
Catherine B.
Longmont, Colorado