Slow Cooker Pork Roast
photo by Hippie2MARS
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- pork roast
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (10 3/4 ounce) can cream of celery soup
- 16 ounces carbonated lemon-lime beverage
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
- Sprinkle soup mix over roast.
- Dump soup over top of roast.
- Pour lemon-lime soda over all.
- DO NOT MIX.
- Cover and cook on low 6-8 hours.
- Remove pork roast to a platter and cover with foil.
- Whisk together cornstarch and cold water.
- Stir into cooking juices.
- Cover and turn slow cooker to high.
- Cook 20-30 minutes.
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!