Slow Cooker Pork Roast

"This is very simple and yields a very tender roast AND gravy! The gravy can be thickened on a stove top for faster results."
 
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photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS
Ready In:
8hrs 5mins
Ingredients:
6
Serves:
6

ingredients

  • pork roast
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of celery soup
  • 16 ounces carbonated lemon-lime beverage
  • 2 tablespoons cornstarch
  • 14 cup cold water
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directions

  • Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
  • Sprinkle soup mix over roast.
  • Dump soup over top of roast.
  • Pour lemon-lime soda over all.
  • DO NOT MIX.
  • Cover and cook on low 6-8 hours.
  • Remove pork roast to a platter and cover with foil.
  • Whisk together cornstarch and cold water.
  • Stir into cooking juices.
  • Cover and turn slow cooker to high.
  • Cook 20-30 minutes.

Questions & Replies

  1. Dose the roast have to be thawed out?
     
  2. When can I add sauerkraut to my pork roast?
     
  3. WELL?
     
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Reviews

  1. This was soooo easy!! The meat was very tender and tasty. My husband was surprised to find that I had used Sprite to cook the pork! Thanks for the recipe!
     
  2. This is my daughter's favorite meal! Just excellent.
     
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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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