Fresh Corn Noodles

Total Time
40mins
Prep 20 mins
Cook 20 mins

A Pennsylvania Dutch side dish made with fresh corn and tomatoes.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
  2. Add broth and tomatoes and simmer 3 minutes.
  3. Add corn, salt and pepper, cover and simmer 4 minutes.
  4. Pour sauce over hot noodles and sprinkle with parsley.

Reviews

(2)
Most Helpful

Very good side dish that I served with baked fish. I used tomato juice instead of chicken broth to keep this vegetarian.

Ginny Sue March 15, 2008

Great side dish for a spicy entree. It's colorful and fresh and very simple and quick to put together. Great way to get veggies down a meat and potatoes Dh.

sugarpea September 13, 2003

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