Fresh Corn Noodles

READY IN: 40mins
Recipe by Lorac

A Pennsylvania Dutch side dish made with fresh corn and tomatoes.

Top Review by Ginny Sue

Very good side dish that I served with baked fish. I used tomato juice instead of chicken broth to keep this vegetarian.

Ingredients Nutrition


  1. Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
  2. Add broth and tomatoes and simmer 3 minutes.
  3. Add corn, salt and pepper, cover and simmer 4 minutes.
  4. Pour sauce over hot noodles and sprinkle with parsley.

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