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    You are in: Home / Recipes / Fresh Cherry Tomato With Basil and Mozzarella Pasta Recipe
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    Fresh Cherry Tomato With Basil and Mozzarella Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bev's Note:

    I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes add a lot of flavor to this simple recipe. Throwing it together takes only minutes and makes a great weekday meal! Serve either as a hot meal or cold as a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pot of water to boil; cook penne according to package directions.
    2. 2
      While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.
    3. 3
      Add olive oil, season with salt and freshly ground black pepper.
    4. 4
      Drain penne; add to tomato mixture and combine.
    5. 5
      Serve immediately, or refrigerate and and serve chilled as salad.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Cherry Tomato With Basil and Mozzarella Pasta

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.2
     
    Calories from Fat 613
    65%
    Total Fat 68.2 g
    104%
    Saturated Fat 15.1 g
    75%
    Cholesterol 44.8 mg
    14%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 8.7 g
    35%
    Sugars 6.5 g
    26%
    Protein 25.4 g
    50%

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