Fresh Basil Parsley Pesto

Total Time
Prep 10 mins
Cook 0 mins

A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.

Ingredients Nutrition


  1. Combine all ingredients in food processor.
  2. Cover and puree until smooth.
  3. Refrigerate for several weeks, or freeze for 6 months.
  4. Toss with hot pasta.


Most Helpful

This was very yummy even without pinenuts. It is an especially great alternative to those who have nut allergies.

susankellere September 10, 2009

This was very yummy - I did add the pine nuts, based on other review. Liked having both basil and parsley b/c this was a poor year for basil in my area.

Linky August 31, 2009

The parsley lovers among us appreciated this a bit more than the basil lovers. I missed my pine nuts.

sugarpea August 05, 2004

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