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    You are in: Home / Recipes / Fresh Apple Bread Recipe
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    Fresh Apple Bread

    Fresh Apple Bread. Photo by PrimQuilter

    1/1 Photo of Fresh Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    BamaBelle30's Note:

    A perfect recipe for the upcoming season!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.
    2. 2
      Mix the dry ingredients together and set aside.
    3. 3
      Cream the butter and sugar together in a large bowl until fluffy. Beat in the eggs one at a time. Stir in the dry ingredients, then add the apple and pecans.
    4. 4
      Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
    5. 5
      Cool in the pan for 10 minutes, then turn out on a rack.
    6. 6
      Cool before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 31, 2007

      45

      This is a yummy dense bread. I left out the pecans but followed everything else. I also used the struesal toppping from Muffin Toppings This is even better with flavored cream cheese spread on top ! Thanks Eat it up for posting here !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Apple Bread

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3323.6
     
    Calories from Fat 1298
    39%
    Total Fat 144.3 g
    222%
    Saturated Fat 65.4 g
    327%
    Cholesterol 667.2 mg
    222%
    Sodium 3853.2 mg
    160%
    Total Carbohydrate 478.4 g
    159%
    Dietary Fiber 17.2 g
    68%
    Sugars 273.1 g
    1092%
    Protein 44.9 g
    89%

    Ideas from Food.com

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