French Twist Paste

Submitted by JanetB-KY

"This one is great with Chicken or any firm white fish."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3/4 cup

ingredients

• 1 tablespoon olive oil
• 1 1⁄2 cups minced shallots or 1 1/2 cups sweet onions
• 3 garlic cloves, Minced
• 1⁄4 cup Dijon mustard
• 1 teaspoon dried rosemary, crushed
• 4 teaspoons balsamic vinegar
• 1⁄4 teaspoon pepper

directions

1. Heat oil in a nonstick pan over medium heat.
2. Add Shallots and Garlic; saute until tender, about three or four minutes.
3. Remove from heat; let cool.
4. Add other ingredients.
5. To use, apply to meat; let sit at least 30 minutes to let flavor penetrate.
6. When using rubs, I sometimes cut small slits in the meat to help it go farther inches.