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    You are in: Home / Recipes / French Toast With Fresh Strawberry Syrup Recipe
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    French Toast With Fresh Strawberry Syrup

    French Toast With Fresh Strawberry Syrup. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    StrikingEyes00's Note:

    I just came up with this recipe as my husband and son were hungry for a new breakfast.

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    Units: US | Metric

    Fresh strawberry syrup


    1. 1
      Whisk together the eggs, yogurt, and vanilla.
    2. 2
      Heat a small amount of butter in a frying pan.
    3. 3
      Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
    4. 4
      In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
    5. 5
      Serve the french toast with strawberry syrup on top.

    Ratings & Reviews:

    • on August 21, 2009


      I always do this...think I know better than a recipe, when in fact I don't. I skipped the brown sugar in the syrup and though it was still tasty, it was very lightly sweetened and quite watery. So learn from me and don't skip it! I added it and it was fantastic- syrup was lightly pink and syrupy. Great recipe, so nice to try something different!

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    • on September 21, 2008


      I love French toast and this was my first time trying with yogurt instead of milk. It was a nice change. DH didn't wanted to eat them. But he finally tasted it and decided to have 2 LOL So he liked it. DS also. I have not changed a thing. I just heated the syrup in the microwave. Thanks StrikingEyes. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast With Fresh Strawberry Syrup

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.7 g
    Cholesterol 266.3 mg
    Sodium 528.2 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 2.1 g
    Sugars 31.3 g
    Protein 13.3 g

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