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    You are in: Home / Recipes / French Toast With Chocolate and Almonds Recipe
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    French Toast With Chocolate and Almonds

    French Toast With Chocolate and Almonds. Photo by Baby Kato

    1/1 Photo of French Toast With Chocolate and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    6 mins

    8 mins

    Tisme's Note:

    Found this in Better Homes and Gardens, The family loved this for Breakfast.

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    Units: US | Metric


    1. 1
      Put eggs, milk & vanilla essence in a large bowl and whisk until combined.
    2. 2
      Heat 1 tablespoon of the oil and half of the butter in a large, non-stick frying pan over a medium heat.
    3. 3
      Spread the flaked almonds over a small plate.
    4. 4
      Sprinkle 2 slices of bread with chocolate, and top each with another slice. Dip sandwiches into egg mixture, then press into the almonds, to coat.
    5. 5
      Heat the remaining butter and oil in a pan.
    6. 6
      Add almond-coated, chocolate-filled sandwiches and cook for 1-2 minutes on each side or until golden.
    7. 7
      Cut into quarters and serve immediately.

    Ratings & Reviews:

    • on May 21, 2014


      Wow, was this french toast ever terrific tisme. Thank you so much for sharing this tasty tasty recipe. I really enjoyed this delicious french toast. It made the best breakfast with a nice strong mug of bold coffee and a banana. This recipe was quick and easy to make with excellent results. Perfect for breaky, lunch, brunch or dessert. You certainly won't be disappointed. Made exactly as written and wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast With Chocolate and Almonds

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.4
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 11.0 g
    Cholesterol 242.0 mg
    Sodium 1035.3 mg
    Total Carbohydrate 75.4 g
    Dietary Fiber 7.1 g
    Sugars 2.2 g
    Protein 26.0 g

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