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    You are in: Home / Recipes / French Toast Loaf Recipe
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    French Toast Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Marie's Note:

    Have not made this yet, but I intend to for the holidays. Bread is cubed and combined with the normal ingredients for French toast and baked in a loaf pan. Cut into slices to serve and top with your favorite slightly warmed maple syrup. Would also be great topped with sweetened berries and a dusting of powdered sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Coat a 5x9" loaf pan with nonstick cooking spray.
    3. 3
      In a large bowl, combine all the ingredients except the bread cubes and mix well.
    4. 4
      Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
    5. 5
      Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
    6. 6
      Remove from the pan, slice and serve with your favorite topping.
    7. 7
      Note: I would make this with challah or any other more substantial bread instead of just plain sliced white bread.

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    Ratings & Reviews:

    • on February 27, 2007

      I found this recipe on the Mr Food website, but it calls for just 1 cup of half and half. I will be making this between now and Easter and see how it goes. I'll start with 1 cup and see if more is needed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast Loaf

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1412.7
    Calories from Fat 722
    Total Fat 80.3 g
    Saturated Fat 41.9 g
    Cholesterol 1025.0 mg
    Sodium 1432.8 mg
    Total Carbohydrate 120.9 g
    Dietary Fiber 4.6 g
    Sugars 34.1 g
    Protein 50.2 g

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