French Toast Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (16 ounce) cinnamon-swirl bread, cut into cubes or 8 cups cinnamon-swirl bread
- 6 eggs
- 3 cups milk
- 2 teaspoons vanilla extract
- 1 tablespoon confectioners' sugar
- maple-flavor syrup (optional)
directions
- Place the bread cubes into a greased 3-quart shallow baking dish.
- Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
- Heat the oven to 350°F Uncover the baking dish.
- Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.