French Toast

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READY IN: 13mins
Recipe by SweetSpice18

A delicious recipe passed down from Mum! Great to make for breakfast on a Saturday morning.

Ingredients Nutrition


  1. Break eggs into a wide shallow dish and add the milk and vanilla extract.
  2. Beat mixture with a fork.
  3. Dip the bread into the egg mixture; let the excess run off; place in a buttered pan.
  4. Cook for 1 to 2 minutes.
  5. When it is golden underneath, turn the bread over and cook other side.
  6. Transfer the french toast to a plate.
  7. When done, serve with ground cinnamon or sugar.

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