French Toast

Submitted by SweetSpice18

"A delicious recipe passed down from Mum! Great to make for breakfast on a Saturday morning."

 

• Ready In: 13mins
• Ingredients: 5
• Yields: 4 slices
• Serves: 2

ingredients

• 2 eggs
• 1 cup milk
• 1⁄2 teaspoon vanilla extract
• 40 g butter (for pan)
• 4 slices bread (thick)

directions

1. Break eggs into a wide shallow dish and add the milk and vanilla extract.
2. Beat mixture with a fork.
3. Dip the bread into the egg mixture; let the excess run off; place in a buttered pan.
4. Cook for 1 to 2 minutes.
5. When it is golden underneath, turn the bread over and cook other side.
6. Transfer the french toast to a plate.
7. When done, serve with ground cinnamon or sugar.