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    You are in: Home / Recipes / French Style Pork Stew With Root Vegetables Recipe
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    French Style Pork Stew With Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    QueenChefTC's Note:

    From a cooking class I did at a local community college. Can be done in the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      put the flour in a large bowl and season generously with salt and pepper.
    3. 3
      Add the pork in 4 batches, tossing to coat thoroughly.
    4. 4
      In a large covered casserole, heat 2 T. oil until simmering.
    5. 5
      Add onion, shallot and garlic and saute until translucent.
    6. 6
      Remove and set aside on a plate.
    7. 7
      Add 1/4 of the pork and cook over moderately high heat until browned, about 6 minutes, transfer to a plate.
    8. 8
      Brown the remaining floured pork in 3 batches, adding 2 T. of oil to the pot per batch.
    9. 9
      Reduce the heat if the casserole bottom darkens too much.
    10. 10
      Return all pork to the casserole.
    11. 11
      Add the wine and bring to a boil.
    12. 12
      Add the stock and return to a boil.
    13. 13
      Season with salt and pepper.
    14. 14
      Cover the casserole and braise the stew in the oven for about 1 hour, or until meat is nearly tender.
    15. 15
      Add the carrots, celery, parsnips, potatoes, fennel, thyme and bay leaves to the pork stew.
    16. 16
      Season with salt and pepper and bring to a boil, stirrring to distribute the vegetables.
    17. 17
      Cover the casserole, return to the oven and cook until the meat and vegetables are tender, about 1 hour.
    18. 18
      Remove thyme sprigs and bay leaves, season with salt and pepper.
    19. 19
      Serve and enjoy!
    20. 20
      **Can be made in slowcooker!

    Ratings & Reviews:

    • on March 12, 2010

      55

      I too took that class and it was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Style Pork Stew With Root Vegetables

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.4
     
    Calories from Fat 351
    53%
    Total Fat 39.0 g
    60%
    Saturated Fat 10.5 g
    52%
    Cholesterol 105.6 mg
    35%
    Sodium 298.8 mg
    12%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    parsnips

    fresh thyme

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