French-Style Cream Cheese Spread

Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Source: Good Housekeeping Magazine, December 1992

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
  2. Cover and refrigerate overnight.
  3. To serve, garnish with fresh thyme, if desired. Serve with crackers.

Reviews

(2)
Most Helpful

Very good flavor. Perfect elegant cheese spread served with crackers and wine.

Ginny Sue March 15, 2008

I LOVED this! I made this last night and let it mellow over night. I usd it to spread on my bagel today and it was SO tasty! I used low fat cream cheese and this fake butter stuff lol. So so good!

anme May 14, 2007

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