Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a light and mild tasting chocolate icing.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add melted chocolate and vanilla.
  3. Beat until smooth.
  4. Add eggs, one at a time, beating for 5 minutes after each.
  5. Chill before spreading on cake.
  6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.

Reviews

(2)
Most Helpful

I used this on a cherry cake, it was light with just the perfect touch of chocolate. Heaven!

Nozomarenu July 28, 2009

So aptly named, I used recipe #39980 to frost some cupcakes for an afternoon tea and there were lots of oohs, aahs and hmmmms with quite a few copies of the recipe exiting the door later in the day. Thank you Damar12 for posting, made for Bargain Basement.

I'mPat July 25, 2009

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