French Silk Chocolate Frosting

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READY IN: 8mins
SERVES: 1

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
  • Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
  • When cooled, beat all ingredients together except milk.
  • When all is mixed and beaten well, beat in milk gradually.
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