Perfect French Onion Soup
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 (1814.36 g) box beef broth
- 750 ml bottle merlot or 750 ml bottle cabernet sauvignon wine
- 6-8 yellow onions (chopped)
- 118.29 ml butter
- Worcestershire sauce
- salt
- black pepper
- 3-4 beef bouillon cubes
- parsley
- italian seasoning
- 226.79 g bag shredded mozzarella cheese
- 6 slice wheat bread
directions
- Sautee yellow onions and butter until soft.
- Add Beef Broth and 3/4 bottle of the wine.
- Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
- Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
- We've found that the worcestershire sauce and wine combo really makes the soup delicious.
- Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
- Melt and serve.
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RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?