Total Time
55mins
Prep 15 mins
Cook 40 mins

A classic French appetizer for the cold nights!

Directions

  1. Cut the onions in rings. Heat th butter in pot and add the onion rings. Stir well until softened.
  2. Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more.
  3. Serve in oneproof dishes and add the croutons and parmesan cheese.
  4. Grill for 10 minutes and serve at once!
Most Helpful

This was a very nice French Onion soup. I really thought that the subtle taste of nutmeg was a great touch. Thanks katia. Made for Went to the Market Tag game.

lazyme February 16, 2008

Loved it! I used homemade stock and you can certainly taste the difference in the flavour, the nutmeg and cayenne were a very nice addition. I did feel that the white wine came though a little more than I wanted it to but that said, I also think it's important that the white wine stays in, because it gives depth to the overall flavour (it's just that I would prefer a little less of it). Personal preference is everything ! Please see my rating system: I am still looking for the French Onion soup that my Grandma used to make(recipe lost)... while this one is very nice indeed, this isn't it, so I will keep searching. This was though, an excellent lunch to sustain me while I do. Thanks!

kiwidutch August 01, 2007

A great onion soup! I made it with chicken broth;it was perfect.I usually put Swiss cheese on my onion soup the parmesan was even better.Wow!I made this fo Photo Tag.Thanks for posting. Rita

Sage July 28, 2007