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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by lazyme

    1/3 Photos of French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    katia's Note:

    A classic French appetizer for the cold nights!

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    Units: US | Metric


    1. 1
      Cut the onions in rings. Heat th butter in pot and add the onion rings. Stir well until softened.
    2. 2
      Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more.
    3. 3
      Serve in oneproof dishes and add the croutons and parmesan cheese.
    4. 4
      Grill for 10 minutes and serve at once!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 16, 2008


      This was a very nice French Onion soup. I really thought that the subtle taste of nutmeg was a great touch. Thanks katia. Made for Went to the Market Tag game.

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    • on August 01, 2007


      Loved it! I used homemade stock and you can certainly taste the difference in the flavour, the nutmeg and cayenne were a very nice addition. I did feel that the white wine came though a little more than I wanted it to but that said, I also think it's important that the white wine stays in, because it gives depth to the overall flavour (it's just that I would prefer a little less of it). Personal preference is everything ! Please see my rating system: I am still looking for the French Onion soup that my Grandma used to make(recipe lost)... while this one is very nice indeed, this isn't it, so I will keep searching. This was though, an excellent lunch to sustain me while I do. Thanks!

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    • on July 28, 2007


      A great onion soup! I made it with chicken broth;it was perfect.I usually put Swiss cheese on my onion soup the parmesan was even better.Wow!I made this fo Photo Tag.Thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Onion Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 23.8 g
    Cholesterol 105.0 mg
    Sodium 1147.0 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 3.4 g
    Sugars 7.0 g
    Protein 24.3 g

    The following items or measurements are not included:

    veal stock

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