Rich French Onion Soup

READY IN: 7hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sauté onions in butter until crisp-tender.
  • Transfer to an ungreased 5-quart slow cooker/crock pot.
  • Add the broth, Worcestershire sauce, and bay leaves.
  • Cover and cook on low for 5 to 7 hours or until the onions are tender.
  • Discard bay leaves.
  • Top each serving with french bread and cheeses.
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