Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Herb Bread Recipe
    Lost? Site Map

    French Herb Bread

    French Herb Bread. Photo by Totes McGoats

    1/5 Photos of French Herb Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Dine & Dish's Note:

    I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
    2. 2
      In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
    3. 3
      Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
    4. 4
      Punch down dough and roll into a rectangle shape about 16x8 inches.
    5. 5
      In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
    6. 6
      Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
    7. 7
      Preheat oven to 400 degrees F).
    8. 8
      Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

    Ratings & Reviews:

    • on January 11, 2013

      55

      I *love* this bread! I incorporated chopped rosemary, basil, and oregano into the dough which gave it a small bit of color. I also added my choice of herbs to the garlic/onion mixture and extra butter and a half tube (or 2 bunches) of basil) which spread nicely. I let the dough rise 30 min each time, so the prep time is correct. I also scored the bread and brushed with egg whites as a reviewer suggested which gave it this nice golden brown finish and design. I finished by drizzling a mixture of butter and parsley after baking. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      This bread was so good! We loved it! Everything about the recipe is just right. I scored the bread before putting it in the oven and brushed it with egg white. Thanks for posting this, I'll be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      Excellent bread! Made as directed. I made this in a rival 18qt roaster oven at 400 for 30 minutes. I check with a thermometer to make sure it was done @ 190. It came out really soft and chewy. Would be excellent the next day for sandwiches. Thanks! I just wanted to add that this can be made into plain bread just by omitting step 5. It can also be made into cinnamon rolls just by exchanging the onions, garlic, salt and parsley with just cinnamon. I've been using this recipe every other day since I found it on here. Everyone still loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for French Herb Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 61
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.8 mg
    0%
    Sodium 369.0 mg
    15%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes