French Fry - Burger Pie

"Easy to put together and fairly fast to bake. Dinner can be on the table in 35-45 minutes."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook meat, celery and onion in skillet, drain off the grease.
  • Stir in the soup, catsup, salt and pepper.
  • Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
  • Arrange the potatoes over the top.
  • Bake at 425*F for 25 minutes.

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Reviews

  1. Quick and easy. Will make again when I need something that won't keep me in the kitchen all afternoon.
     
  2. This was an easy tasty recipe which my kids loved! I did use tater tots with cheese instead of french fries. Thanks Trisha for a kid pleasing recipe.
     
  3. This was a very good, kid friendly, family meal. I topped with potato gems and probably cooked slightly longer so they were nice and crunchy. This would be great with the addition of any vegetables (zucchini, peas etc) and I also think for a nice change BBQ sauce in place of the catsup would work out well. Thanks for posting a recipe I will make again.
     
  4. The goal at my house is to get three out of five people fed with one recipe (between a vegetarian and food allergies, this is harder than it might seem). This recipe fit the bill, because everyone but my vegetarian ate it! I was a bit skeptical that my kids would eat it, but they did and asked for seconds. I used ground turkey, celery salt and onion powder (to avoid chunks of veggies my kids might complain over) and large crinkle cut fries. I think shredded cheese on top would be a great addition.
     
  5. What an easy to make meal. I made this for friends who went home with the recipe :) I did not use the celery as I did not have any on hand. It still worked out great. I think that this base could also be topped with other toppings eg. Hash browns, other ready made potato products, mashed potato or even slices of french or garlic bread & maybe even topped with cheese. Served with a salad, an easy meal. Thanks so much for posting :)
     
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Tweaks

  1. This was an easy tasty recipe which my kids loved! I did use tater tots with cheese instead of french fries. Thanks Trisha for a kid pleasing recipe.
     
  2. This was a very good, kid friendly, family meal. I topped with potato gems and probably cooked slightly longer so they were nice and crunchy. This would be great with the addition of any vegetables (zucchini, peas etc) and I also think for a nice change BBQ sauce in place of the catsup would work out well. Thanks for posting a recipe I will make again.
     

RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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