Red Curry Pork With Apple

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a large wok or pan, add pork, cook in batches until browned all over, add additional oil as needed, set pork to one side. I find you use about 2 tablespoons to cook the pork and that leaves 1 tablespoon for the onion.
  • Heat remaining oil in same cleaned pan, cook onion, paste, garlic and ginger, stirring until onion softens.
  • Add coconut milk, cream, water and stock, bring to the boil, reduce heat, simmer, uncovered 5 Min's.
  • Return pork to pan, add lime juice and fish sauce, stir to combine, add apples, simmer, covered, about 10 Min's, until apples soften and pork is cooked through.
  • About 5 Min's before the end add bok choy.
  • Remove from heat and stir in basil.
  • Serve over rice or bean sprouts for lower carb version.
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