French Fried Onion Chicken IIi

READY IN: 50mins
Recipe by momma213

Delicious and moist

Top Review by DuChick

This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.

Ingredients Nutrition


  1. Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
  2. Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
  3. Crush one can Durkee's French Fried Onion Rings in a plastic bag.
  4. Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
  5. This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

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