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1/2 Photos of French Flamme. Bacon- Cheese Pizza/Pie
That's how my mum used to call this alsatian tart. The real name is flammekueche, in my family, we make it with "fromage blanc", which is something creamier than plain yogurt. You can find a lot of different recipes for this tarte, using creme fraiche or not, very thin bread dough or puff pastry. I like it this way, try it with some gruyère cheese (grated) on top, Miam !
Units: US | Metric
Serving Size: 1 (670 g)
Servings Per Recipe: 1
The following items or measurements are not included: