French Fall Veggies
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 head broccoli
- 1 large sweet potato
- 1 butternut squash
- French dressing
- 1 1⁄2 - 2 cups cheese, grated
directions
- Wash and cut the broccoli into small florets.
- Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.
- In a greased 9x13-inch baking dish, layer the veggies.
- Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.
- Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).
- You will need to add a little more dressing to pan in order for veggies to not burn.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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