Prep 20 mins
Cook 5 mins
Green beans made better.
- 2 (10 ounce) packages frozen French-cut green beans
- 8 slices cooked bacon, crumbled
- 1 tablespoon bacon drippings
- 3⁄4 cup sour cream
- Cook and drain green beans.
- Fry the bacon and reserve a small amount of drippings.
- Mix the sour cream and the bacon drippings.
- Pour sour cream over the beans and toss in crumbled bacon.
- Microwave or heat over low heat until hot.