French Chocolate Granola

Submitted by Chad and Kim Cooking

"This is my favorite granola, adapted from Orangette."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 5 cups
• Serves: 10

ingredients

• 3 cups rolled oats
• 1⁄2 cup almonds, chopped
• 1⁄2 cup shredded coconut
• 2 tablespoons white sugar
• 1 tablespoon unsweetened cocoa
• 1 pinch salt
• 6 tablespoons honey
• 2 tablespoons vegetable oil
• 1⁄2 cup bittersweet chocolate, finely chopped

directions

1. Preheat the oven to 300 degrees.
2. In a large bowl, combine the oats, almonds, coconut, sugar, salt and cocoa. Stir well to blend.
3. In a small saucepan, warm the honey and oil over low heat, whisking occasionally. Until the honey is loose. Pour over the dry ingredients, and stir to combine well.
4. Spread the mixture evenly on a rimmed baking sheet. Bake for about 20 minutes, or until golden. Stir halfway through the baking time. Cool completely. Add the chocolate and stir. Enjoy -- .