French Cherry Crumble

READY IN: 35mins
Recipe by Sanut Tarrer

Yummy light dessert made with fruit filling. I use non-dairy ingredients, but dairy ingredients, like butter can be used

Top Review by Miss Diggy

WE really enjoyed this recipe, but I think next time I wont make as much crumble topping. It was gooey, which could have been my fault because i had alot of peach syrup in it that I couldnt get out. I might even want to try to cook it a little longer. I used all white flour and margarine. It had a very good taste, and I will try this again and let you know how it turns out...if I remember. THank you for putting this on recipezaar!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Put cherries in shallow casserole dish.
  3. In a bowl, combine flours, sugars and cinnamon.
  4. Cut in the margarine with fork or pastry blender until nice and crumbly.
  5. Spread the mixture over the cherries.
  6. Bake for 25 minutes.
  7. Can be served with tofu ice cream or dairy ice cream.
  8. Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice.

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