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1/2 Photos of French Cabbage and Ham Gratin
This dish is very typical of southern France. Adapted from a recipe by Stephanie Alexander. After we made duck stew, we used the rendered duck fat for this recipe and it turned out well. Dont forget to scatter the salt and pepper as you go along.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4
The following items or measurements are not included: