French Butter Bars

Submitted by southern chef in lo

"These are really simple and are a real treat for the mouth."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 24 bars

ingredients

• 1⁄2 cup margarine
• 2 eggs
• 1 (18 ounce) box Duncan Hines yellow cake mix (no pudding in the mix)
• 8 ounces cream cheese, softened
• 2 eggs
• 1 (1 lb) box confectioners' sugar

directions

1. Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam.
2. Mix the cream cheese, 2 eggs, and sugar with a mixer. Mix well and pour over the top of the crust.
3. Bake at 350°F for 40 to 45 minutes.
4. This will make 24-48 bars depending on size you cut them.