French Apricot Cream Cheese Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350°.
  • Generously grease 13x9-inch baking pan.
  • In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly.
  • Gently spoon 1 1/2 cups into measuring cup; set aside for topping.
  • Press remaining crumb mixture in bottom of pan.
  • Bake at 350° for 10 minutes.
  • Spread preserves evenly over crust.
  • In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth.
  • Spread evenly over preserves.
  • Sprinkle reserved topping mixture over cream cheese.
  • Bake at 350° for 28-30 minutes or until toppng is light golden brown.
  • Chill before serving. Store in refrigerator.
Advertisement