Total Time
36mins
Prep 20 mins
Cook 16 mins

Cinnamon and nutmeg flavored mini-muffins.

Ingredients Nutrition

Directions

  1. With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
  2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
  3. Spoon into mini muffin tins filling two-thirds full.
  4. Bake 350 for 14-16 minutes.
  5. Remove immediately from tins.
  6. Combine 1/4 cup sugar and cinnamon.
  7. Dip tops of muffins in melted butter and then in the sugar mixture.
Most Helpful

5 5

This is a wonderful breakfast treat. My sons didn't like muffins when they were little but loved cake. I made this in a 7x9 pan, sprinkled with the cinnamon/sugar mixture, added some chopped pecans over the top and baked. When done, poked holes all over (using a wooden skewer) and poured the melted butter over the top. Same great taste and they were happy little campers. I still do this when they come home for holidays or hunting trips. Thanks for posting this great breakfast classic!!

5 5

These are so good, easy to make, light, soft, moist and just enough spice. I made them into 6 regular size muffins and had enough left over to make a small kids cake. I did add walnuts to the mix prior to baking. Loved the topping and added a 1/4 teaspoon of nutmeg to that. I'll be making these often. Thanks so much for posting.

5 5

I made this recipe into 6 regular size muffins. We really enjoyed them. They are very tender and flavorful. Thanks for sharing.