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    You are in: Home / Recipes / French Breakfast Puffs Recipe
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    French Breakfast Puffs

    French Breakfast Puffs. Photo by Bonnie G #2

    1/2 Photos of French Breakfast Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    NovaLee's Note:

    Cinnamon and nutmeg flavored mini-muffins.

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    miniatu ...

    Units: US | Metric


    1. 1
      With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
    2. 2
      Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
    3. 3
      Spoon into mini muffin tins filling two-thirds full.
    4. 4
      Bake 350 for 14-16 minutes.
    5. 5
      Remove immediately from tins.
    6. 6
      Combine 1/4 cup sugar and cinnamon.
    7. 7
      Dip tops of muffins in melted butter and then in the sugar mixture.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 20, 2008


      This is a wonderful breakfast treat. My sons didn't like muffins when they were little but loved cake. I made this in a 7x9 pan, sprinkled with the cinnamon/sugar mixture, added some chopped pecans over the top and baked. When done, poked holes all over (using a wooden skewer) and poured the melted butter over the top. Same great taste and they were happy little campers. I still do this when they come home for holidays or hunting trips. Thanks for posting this great breakfast classic!!

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    • on June 09, 2014


      These are so good, easy to make, light, soft, moist and just enough spice. I made them into 6 regular size muffins and had enough left over to make a small kids cake. I did add walnuts to the mix prior to baking. Loved the topping and added a 1/4 teaspoon of nutmeg to that. I'll be making these often. Thanks so much for posting.

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    • on February 02, 2011


      I made this recipe into 6 regular size muffins. We really enjoyed them. They are very tender and flavorful. Thanks for sharing.

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    Read All Reviews (13)


    Nutritional Facts for French Breakfast Puffs

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 15.2 mg
    Sodium 92.3 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.2 g
    Sugars 5.3 g
    Protein 1.0 g

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