Freezer Veggie Burger(4 Ww Points)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (16 ounce) can kiny beans, rinsed and drained
- 1⁄2 cup old fashioned oats
- 2 tablespoons ketchup
- 1⁄2 cup finely chopped mushroom
- 1 medium onion, finely chopped
- 1 medium carrot, shredded
- 1 small sweet red pepper, finely chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
- 6 hamburger buns, split
- 6 lettuce leaves
- 6 slices tomatoes
directions
- Place the beans, oats and ketchup in a food processor,cover and pulse until blended. Transfer to a small bowl;stir in veggies, garlic and seasonings.shape into 6 three inch patties;wrap each in plastic wrap and freeze.
- When ready to use, unwrap burgers and place on a baking sheet coated with cooking spray. bake at 350 for 30 minutes or until heated through, turning once. serve on buns with lettece and tomato.
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RECIPE SUBMITTED BY
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