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    You are in: Home / Recipes / Freezer Cheesy Potatoes Recipe
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    Freezer Cheesy Potatoes

    1/1 Photo of Freezer Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chris from Kansas's Note:

    I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients.
    2. 2
      Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
    3. 3
      Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 25, 2009

      55

      I like this recipe! It's good as a side dish as it is, but then we added sliced beef polish sausage pieces and it was a great main dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      These potatoes are yummy. I made them for my once a month dinner exchange. Everyone loved them. They freeze great. I made enough for 10 families. Super easy and fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Cheesy Potatoes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 30
    31%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.4 mg
    3%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    reduced-fat cream of chicken soup

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