Chicken Tetrazzini- Freezer Friendly

Recipe by Munchkin Mama
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti as directed on package. Drain.
  • Heat butter in a large skillet until melted.
  • Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.
  • Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.
  • Stir in spaghetti, chicken, & grated parmesan cheese.
  • Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.
  • To serve immediately: Bake at 350°F for about 30 minutes until bubbly.
  • Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.
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