Freezer Cheesy Potatoes

READY IN: 55mins
Recipe by Chris from Kansas

I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.

Top Review by TaraSutton

I like this recipe! It's good as a side dish as it is, but then we added sliced beef polish sausage pieces and it was a great main dish!

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients.
  2. Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
  3. Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a