Freezer Barbecue Chicken Pasta

Submitted by Dancer

"I often boil chicken legs and debone them. This is cheaper than chicken breasts. Fast and delicious! What more can you ask for. You can split the recipe for 2 freezer meals."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 6 cups boneless skinless chicken breasts, chopped
• 2 cups onions, chopped
• 4 tablespoons vinegar
• 4 tablespoons brown sugar
• 1⁄2 cup lemon juice
• 6 tablespoons Worcestershire sauce
• 2 cups catsup or 2 cups homemade spaghetti sauce
• 1 tablespoon mustard
• 2 cups water
• 1 cup celery, chopped
• cooked pasta, your choice

directions

1. Combine all ingredients and pour into freezer bag.
2. Freeze.
3. Thaw, put in a 9x13 baking dish, bake uncovered at 350 for 45 minutes.
4. Serve over pasta.
5. Sprinkle with parmesan cheese or toasted bread crumbs.

Reviews

[J-Lynn]

I cut this recipe down to 1/3 and didn't freeze any- just made it for tonight's supper. But I think doing that changed the proportions. Although this had a fairly good BBQ taste, it was too tangy/sour; also was a lot runnier than I expected it to be. But I mantain that all that could be from altering the recipe. It was easy to make ( I used uncooked chicken breast that I had previously cut into chunks) and very good over brown rice.