Total Time
35mins
Prep 20 mins
Cook 15 mins

Sounds wonderful! From a cookbook called "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer.

Ingredients Nutrition

Directions

  1. Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
  2. Sprinkle grated cheese over potatoes.
  3. Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
  4. Crumble mixture over potatoes and place under broiler until cheese has browned.

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