Franks, Cheese & Bacon Wraps

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READY IN: 30mins
Recipe by litldarlin

This is an appetizer from my Aunt Ely in California.

Ingredients Nutrition

  • 1 (8 ounce) can cocktail franks or 1 (8 ounce) can vienna sausages
  • 1 (12 ounce) packagesliced sharp cheddar cheese
  • 1 lb oscar meyer bacon


  1. Split each sausage lengthwise almost through.
  2. Insert a small piece of cheese lengthwise into the sausage.
  3. Wrap each sausage with 1 slice of uncooked bacon.
  4. Secure with a toothpick.
  5. Place in a shallow pan with a rim due to grease runoff.
  6. Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
  7. Serve hot.

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