Franks, Cheese & Bacon Wraps

Submitted by litldarlin

"This is an appetizer from my Aunt Ely in California."

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 8-10

ingredients

• 1 (8 ounce) can cocktail franks or (8 ounce) can vienna sausages
• 1 (12 ounce) package sliced sharp cheddar cheese
• 1 lb oscar meyer bacon

directions

1. Split each sausage lengthwise almost through.
2. Insert a small piece of cheese lengthwise into the sausage.
3. Wrap each sausage with 1 slice of uncooked bacon.
4. Secure with a toothpick.
5. Place in a shallow pan with a rim due to grease runoff.
6. Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
7. Serve hot.