Frankly Sauerkraut (Cooked on the Grill)
"Hotdogs and sauerkraut are a natural pair. This recipe allows you to grill the perfect krautdogs. From the Sizzling Grills & Spectacular Salads cookbook."
photo by Kim127
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 krautdogs
ingredients
- 12 hot dogs
- 2 tablespoons prepared mustard
- 1 1⁄2 cups sauerkraut, drained
- 2 tablespoons ketchup (optional)
- 12 hot dog buns, split and toasted (buttered, if desired)
- 1 cup chopped onion, cooked if desired
directions
- Slice each hotdog almost in half lengthwise, but not quite through to the other side. Press open. Spread 1/2 tsp mustard evenly on both cut side of each hotdog. Place 1 hotdog, cut-side up, on each of 12 individual sheets of heavy-duty (or double layer of regular) foil. Spoon about 2 tbsp sauerkraut onto each hotdog. Spread evenly. Fold edges of foil to enclose each hotdog. Preheat grill to medium. Place packets on ungreased grill. Close lid. Cook for about 5 minutes, turning once, until heated trough. Remove and discard foil.
- Spread 1/2 teaspoon ketchup evenly on top half of each bun. Place 1 hotdog on botton half of each bun. Top each with onion, if desired. Cover each with top half of bun.
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Reviews
-
FABULOUS recipe idea CraftyLady! We enjoyed these on the BBQ tonight for our supper and although I only cooked enough for 2, I can see that this recipe will be a great boon for larger gatherings! A really clever and simple idea and one that I can use for other sausages and what not!!! Made for the Aussie/NZ Recipe Swap #29 - as ever, it is a pleasure to make one of your recipes! FT:-)
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
