Franken-Peppers (Chili-Crumb Stuffed Jalapenos)
photo by Cynna
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 jalapeno peppers
- 59.14 ml onion, minced
- 2 garlic cloves, minced
- 177.44 ml breadcrumbs
- 59.14 ml butter, melted
- 4.92 ml kosher salt
- 2.46 ml black pepper, fresh ground
- 9.85 ml chili powder
- 4.92 ml cumin
- 9.85 ml fresh oregano, chopped
- 59.14 ml vegetable broth
directions
- Preheat oven to 400 degrees.
- Cut and reserve the tops of the peppers.
- Slit pepper and remove seeds/membrane.
- Set aside.
- Mix the bread crumbs, salt, cumin, pepper chili powder and oregano.
- Add in minced garlic and onion until well coated.
- Add in melted butter and stir until well combined.
- Fill each pepper with filling and place in baking dish.
- Replace cap and fix in place with toothpicks.
- Add broth to dish and cover with foil.
- Bake 20 minutes or until peppers are tender.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0