Frank-Vegetable Bake

Submitted by Stephanie S.

"This is such an easy casserole that used franks (hot dogs) which makes it fairly economical. My kids like this so I make often in the winter."

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 6

ingredients

• 1⁄2 cup yellow cornmeal
• 1⁄2 cup flour
• 1 tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 beaten egg
• 1⁄3 cup milk
• 4 tablespoons oil
• 1⁄2 cup chopped carrot
• 1⁄4 cup chopped onion
• 1⁄4 cup chopped celery
• 1 (11 1/2 ounce) can bean with bacon soup
• 3⁄4 cup milk
• 2 teaspoons mustard
• 1 lb frankfurter, sliced

directions

1. Stir together cornmeal, flour, sugar, baking powder and salt.
2. Combine egg, 1/3 cup milk, and 2 T. oil.
3. Add dry ingredients; beat smooth.
4. In saucepan, heat remaining 2 T. oil; add vegetables.
5. Cook, covered 10 minutes.
6. Blend in soup, the 3/4 cup milk, and mustard; stir in franks.
7. Bring to boiling.
8. Turn into a 2 quart casserole.
9. Spoon batter atop hot mixture.
10. Bake, uncovered, at 425 for 20 to 25 minutes.